Chef's Introduction
[NADAMAN in Grand Hyatt Fukuoka]
>> NADAMAN in Grand Hyatt Fukuoka
Shinji Hasegawa
Chief Chef
Shinji Hasegawa
Profile: Born in 1955 in Niigata Prefecture
"Balance is most important in Japanese cuisine. While following the basic rules in Japanese cooking, I try hard every day to invent new ways to satisfy my guests, incorporating what I consider good concepts without being bound by fixed ideas."
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