Japanese Restaurant NADAMAN Chef's Introduction

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Chef's Introduction

Director, Chief of the Cooking Division
Master Chef

Nobutoshi Kiura

[Exclusive First-Class Cook Master]

Dishes that make you smile when you see them and taste them

Using ingredients and seasonings from around the world while retaining the tradition of seasonal Japanese cooking, we serve a cuisine that offers a safe, happy satisfaction, such as KAISEKI (individually served exclusive Japanese dishes), YAKUZEN (dishes prepared with herbal ingredients), as well as newly created dishes.

A long-standing restaurant is always new.

Since its inauguration in 1830, NADAMAN has strained on rearranging long-standing tastes into a modern cuisine, while carefully retaining the tradition. We will steadily progress by pursuing the best taste and style of the times, while keeping on the mainstream of Japanese cooking.

[Profile]

Acquired the Exclusive First-Class Cook Master position in 1987.
Awarded the Certificate of Gratitude from the Mayor of Tokyo (Outstanding Cook) in 1996.
Awarded the Superior Technician Award of the Tokyo Metropolis (Mayor of Tokyo) in 2002.
Approved as the Meister of ZENGIREN (All Japan Technician Union) in 2005.
Guides and trains the Chief Chef of each restaurant as the Master Chef of NADAMAN.

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