Chef's Introduction
[NADAMAN MAIN BRANCH "SAZANKA-SO"]
>> NADAMAN MAIN BRANCH "SAZANKA-SO"
Shigeo Sato
Chief Chef
Shigeo Sato
Profile: Born in 1951 in Fukushima Prefecture
"My motto is to serve dishes that make people vigorous. My goal is to serve dishes that make people want to taste them again. Here at Zipangu, we offer ‘Zipangu-style Japanese cuisine' with a new taste."
Hiroshi Sakimoto
Chief Chef
Hiroshi Sakimoto
Profile: Born in 1958 in Kyoto Prefecture
"Being engaged in the job of cooking, I wish to prepare and taste delicious dishes. Merely being beautiful at sight, does not prove the dish to be tasty. I always retain the basic spirit of serving hot dishes hot, and cold dishes cold."
Tokyo Metropolis NADAMAN MAIN BRANCH "SAZANKA-SO"
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