Lotus
root hamburger steak
A healthy and tender hamburger
steak rich in vegetable fiber, made from minced beef,
minced pork and grated lotus root.
Miso stewed
mackerel
"Miso stewed mackerel," a standard
home-made dish, has become popular as a taste of NADAMAN's
chef. The mackerel is cooked until exceptionally tender
and subtly sweetened. Cut into bite size, goes very well
with white rice.
Deli box
A reasonably-priced set of six
delis of the month, packed in a cute little box.
Stewed dried
radish strips
Dried radish strips stewed in
lightly flavored bonito soup, retaining its distinctive
texture. Enjoy the taste and mix of wolfberry nut, pine
nut, shiitake mushroom, carrot and thin fried bean curd.
MOZUKU fine
seaweed with vinegar
Okinawa-produced fine MOZUKU
seaweed flavored mildly sour, served in a blend of bonito
soup and black vinegar. Its rich and mild flavor originates
from the black vinegar we use. |
Black
sesame curd
A carefully kneaded square of
black sesame and high-quality Yoshino kudzu starch. Enjoy
the rich flavor of sesame. Taste it with the accompanying
special soy-sauce and grated WASABI (Japanese horseradish),
according to your taste.
Tender
stewed sardines
Sardines stewed for two days to
even make the center bone tender. A dish known as Arima-ni
in Japan that is stewed with Japanese pepper. Savor the
whole fish down to its bones.?
Stewed hijiki
seaweed
Hijiki stewed with sliced carrot,
thinly fried bean curd and shiitake mushroom. A very
healthy dish topped with pine nut. Free from the distinctive
sea smell, yet retaining the flavor.
Octopus,
brown seaweed and cucumber salad
Thinly sliced tender octopus,
brown seaweed and cucumber served with a vinegar sauce.
It is a dish with a mild vinegar flavor that can be recommended
to all. |
