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Executive Chief Chef
Shigeo Sato |
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| Profile: Born in
1951 in Fukushima Prefecture |
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| "My motto is to serve
dishes that make people vigorous. My goal is to serve
dishes that make people want to taste them again." |
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Chief Chef
Hiroshi Sakimoto |
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| Profile: Born in
1958 in Kyoto Prefecture |
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| "Being engaged in
the job of cooking, I wish to prepare and taste delicious
dishes. Merely being beautiful at sight, does not
prove the dish to be tasty. I always retain the basic
spirit of serving hot dishes hot, and cold dishes
cold." |
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