NADAMAN SARYO in Shibuya Tokyu Department Store Chef's Introduction

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Chef's Introduction

>> Chef's Introduction

Chief Chef
Yoshimasa Nakamoto

Profile: Born in 1960 in Kumamoto Prefecture

"My first encounter with cooking was when I helped my relative's Japanese inn my childhood. Even as a child, I was deeply touched by the dishes my uncle made. Always retaining that first impression in my heart, I seek to create dishes that satisfy my guests incorporating the seasonal beauty of Japan, according to my motto of preparing heartfelt dishes that move people."

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