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Kaiseki cuisine HANA (image photo) |
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| Traditional Japanese NADAMAN |
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| Kaiseki cuisine HANA |
¥12,000 |
| *monthly changed |
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| Kaiseki cuisine KIRI |
¥15,800 |
| *monthly changed |
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| Kaiseki cuisine AOI |
¥25,000 |
*monthly changed |
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| Chef’s Special |
¥38,000 |
| *3days before reservation is requested |
*monthly changed
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| Seasonal Special |
| AJI-GOYOMI |
¥7,500 |
| Seafoods baked in hot pebbles, Sashimi-raw fishes, assorted baskets, soup |
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| YOROKOBI |
¥9,000 |
| ~Casual Kaiseki cuisine |
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| SHABU-SHABU* course |
¥13,000 |
| *thinly sliced Prime Japanese beef and assorted vegetables cooked on table in iron pot |
Appetizer, seasonal delicacies, Sashimi-raw fishes, SHABU-SHABU, noodle, and dessert |
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| Special Courses |
| Tempura special course |
¥16,800 |
| Appetizer, seasonal delicacies, Sashimi-raw fishes, 1st Tempura plate, steamed dish, salad, 2nd Tempura plate, a mixed fry, marinade dish, rice, Miso-soup, pickles, and dessert |
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| Sushi Special course |
¥16,800 |
| Appetizer, seasonal delicacies, Sashimi-raw fishes, 1st Sushi plate, additional dish, simmered dish, 2nd Sushi plate, soup, and dessert |
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| Beef Steak special course |
¥16,800 |
Appetizer, seasonal delicacies, Sashimi-raw fishes, steamed dish, salad, Japanese Black Cattle Beef fillet steak, rice, Miso-soup, pickles, dessert and coffee |
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*Tax included. Service charge will be added to your bill.
*Please inform the restaurant staff if you have any food allergies. |
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