プレビュー
Omakase KIWAMI Course
Period：Long term
Price：JPY40,000(JPY48,400)
Started from the marriage of fresh sea urchin and Japanese caviar as a starter, daily signature sashimi, Omar lobster, Miyakonojo Wagyu beef sirloin and 2 colors of eel rice which are high quality ingredients into one course.
This is the best course in Shinjuku Nadaman Hinkan.
This is the best course in Shinjuku Nadaman Hinkan.
Imaged photo
APPETIZER:
Steamed abalone with sake stock, fresh sea urchin, Japanese caviar with fresh seaweed jelly and wasabi on top
SASHIMI:
Assorted today's signature sashimi
SEAFOOD:
Simmered Omar lobster with egg sauce in small hot pot
MAIN:
Miyakonojo Wagyu beef sirloin steak and vegetables
RICE:
2 colors of eel on the steamed rice, Japanese fresh Sansho pepper on top
served with pickled vegetables and miso soup
DESSERT:
Today's signature
