History

1830〜1922

1830

NADAYA Mansuke opened a restaurant in Osaka, which became the basis of today’s “NADAMAN”, an exclusive, Japanese-style restaurant.

1871

Opened “NADAMAN-RO”, a restaurant serving Nagasaki-based Osaka dishes.

During the 1890s

Opened a general foodstuff store, a pioneer existence of today’s super market, and started selling bread, one of the latest products in those days.
NADAMAN continues to live in writers’ works, too.

1919

1919KUSUMOTO Mansuke, the third heir of NADAMAN, is chosen as retinue cook to attend Duke Saionji’s* trip to Europe.Receiving high acclaim, KUSUMOTO receives the permission to use the ‘Igeta’ mark, the original family emblem of the Sumitomo that had a close relationship with Duke Saionji.

*Duke Saionji: SAIONJI Kinmochi(1849-1940). Serving as the Former Minister to Austria and Germany, he also head the position of Minister Plenipotentiary at the Paris Peace Conference and so on.

1922

Opened a foodstuff specializing department store at Kitahama 2-chome in Osaka.
Also started operating a Western-style hotel.
Its jazz performance at its restaurant came to be known as “NADAMAN Jazz”.

1970〜

1970

Opened a Japanese restaurant inside the Imperial Hotel main building in Tokyo.

1974

Transferred the main restaurant from Imabashi in Osaka to the Japanese garden to The New Otani Hotel In Tokyo. Named the new restaurant “SAZANKA-SO, NADAMAN Main Restaurant”

1981〜

1981

Opened the first overseas restaurant at the Kowloon Shangri-La Hotel in Hong Kong.

1986

Tokyo Summit formal banquet hosted by the then Prime Minister Nakasone, is held at SAZANKA-SO.
Receives high acclaim from the attending country leaders including President Reagan(US) and Prime Minister Thatcher(UK).

1993

Opened a general Japanese restaurant called “NADAMAN HINKAN” at Shinjuku Odakyu Manhattan Hills, offering the four Japanese food genres of sushi, tempura, teppan steak and typical Japanese dishes.

1995〜

1995

Opened the first “NADAMAN CHUBOW” at the Nihonbashi Mitsukoshi main department store, selling takeaway lunch boxes and ready-to-serve dishes.

2000

Opened “Super Dining ZIPANGU” on the top floor of Akasaka Tokyu Hotel(current Akasaka Excel Hotel Tokyu). ZIPANGU is a new type of restaurant occupying a total floor space of 1,525 square meters, the largest among all domestic branches.

2005

In response to the request of Japan Association, opened a Japanese food restaurant at Expo 2005 Aichi Japan for the 2005 World Exposition, and is received well.

2011年(平成23年)~現在

2011年(平成23年)

創業180周年記念事業を実施。

なだ万初の料理本「なだ万 日本料理の真髄」を発売

2012年(平成24年)

伏見稲荷神社に鳥居奉納

2013年(平成25年)

180周年社史を制作