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なだ万 なだ万 なだ万 なだ万
  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
    Less than 3,000 yen
    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
    Search by shipping method
    Normal temperature flight
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    User Guide
    Guidance of packing, the noshi
    Thoughts on Nadaman's gifts
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プレビュー

8月限定 特別懐石 『扇~おうぎ~』

Period:2025年8月1日(金)~8月31日(日)
Price:16,500円(税込)/18,975円(税・サ込)
『紀尾井なだ万』は、昨年開業50周年を迎え、本年8月1日に開業51年目に突入いたします。
これからも長く愛されるお店になりますよう、『紀尾井なだ万』スタッフ一同精進してまいります。

これに伴い、皆様からの日頃のご愛顧に感謝して、特別な懐石料理をご用意いたします。
ぜひ、この機会にご賞味ください。
  • ※写真はイメージです。

≪お献立≫

■ 旬菜

玉蜀黍摺り流し トリュフ

鰻押し寿司 酢取生姜

牛しゃぶ焼茄子包み 胡麻餡 コンソメゼリー

夏野菜ゼリー寄鬼灯盛り

蛸柔らか煮 枝豆チーズ 丸十檸檬煮

 

■ 造り

鮮魚二種盛り

あしらい一式

土佐醤油 胡麻辛子醤油

 

■ 魚料理

吉次塩焼き

花蓮根 万願寺油焼 玉蜀黍

 

■ 揚物

なだ万天婦羅

魚介二種と夏野菜三種

天だし 塩

 

■ 肉料理

サーロインステーキ

茄子 エリンギ アスパラ 洋芹

ステーキソース

【差額 2,200円(税込)でフィレステーキにも変更可】

 

■ 食事

釜炊き御飯

松茸 薄揚げ 三つ葉

■ 香の物

■ 味噌椀

 

■ デザート

季節もの

 

※仕入れの状況により、一部内容に変更がある場合がございます。 

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