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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
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    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
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    Normal temperature flight
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    User Guide
    Guidance of packing, the noshi
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クリスマス ステーキコース

Period:12月21日(土)~12月25日(水)
Price:27,500円(税込)/31,625円(税サ込)

クリスマスコース 

【事前ご予約特典】

 ・グラスシャンパン付き

 

旬 菜 ・関東根三つ葉 京揚げのお浸し

     ・季節の豆腐 柚子味噌餡掛け

     ・蟹身と隠元豆の胡麻衣和え

 

温 物  フォアグラロワイヤル茶碗蒸し

      ずわい蟹 トリュフ 

      キャビア 冬根菜餡

      

造 り  神羅河豚剥ぎ造り 

      伊勢海老洗い造り

      本鮪 寒鰤 辛味大根

      彩野菜 薬味色々

 

焼 物  博多和牛サーロインステーキ

      野菜色々 あしらい

 

      ※黒毛和牛ヒレステーキ

        野菜色々 あしらい

        【差額+1,000円】

 

食 事  佐賀県産『さがびより』の

           白米釜炊き御飯

香の物  盛り合わせ

止 椀  赤だし

 

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