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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
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    For visits and condolences
    At the company
    Search by price
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プレビュー

松茸コース

Period:9月2日(月)~10月31日(木)
Price:9,680円(税サ込)
秋の味覚の王様『松茸』を土瓶蒸しと釜炊き御飯でご用意いたしました。福岡県産の食材とこの機会にぜひお楽しみ下さい。
*WEB予約限定
  • *イメージです

~献立例~

■先 付 

 福岡県産水菜浸し

 焼茄子豆腐

                  

■蒸し物

松茸土瓶蒸し

 

■小 箱   

小鉢  

造り  天然マダイ 鮪

     あしらい一式 土佐醤油 

焼物  本日の魚柚庵焼き

     朝倉輝黄卵玉子焼き 紅芯大根甘酢漬け

煮物 生麩万頭  

合肴  糸島野菜ロースト

揚物  海老しんじょ 博多なす

メイン 博多和牛ロースト

   野菜添え

 

■食 事

松茸釜炊き御飯

 元気つくし米

■止 椀

赤だし

■香の物

盛り合わせ

 

■デザート

 

*仕入れの影響により、献立内容に変更がある場合がございます。

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