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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • なだ万のお弁当
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
    Less than 3,000 yen
    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
    Search by shipping method
    Normal temperature flight
    Refrigerated flight
    Frozen flight
    User Guide
    Guidance of packing, the noshi
    Thoughts on Nadaman's gifts
    Souvenirs from Nadaman
  • Bento Box Delivery
    • Lunch box list/Order
    • Delivery area/Minimum order amount
    • User Guide
    • なだ万のお弁当
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プレビュー

1階売店≪お弁当②≫

Period:2023年12月1日(金)~24日(日)
*12月7日(木)・13日(水)・18日(月)は休演日の為販売はございません。
*当店は南座での観劇のお客様のみご利用頂けます。

●1階お弁当販売コーナー
【昼の部】【夜の部】共に、
各開演前30分間と各幕間時に販売致します。
(昼の部のみ終演後も販売いたします。)
*ご観劇のお客様のみご利用頂けます。
*夜の部終演後はご利用頂けません。
*状況により、お時間の変更がございます。予めご了承ください。
  • ローストビーフとずわい蟹御飯のお弁当
  • 扇~おうぎ~

【ローストビーフとずわい蟹御飯のお弁当】

税込2,400円

<お献立>

赤魚西京焼、鶏つくね焼、蓮根しんじょ黄金揚げ、

厚焼玉子、昆布巻、蒟蒻田舎煮、赤パプリカ/

鰯つみれ、野菜入り飛龍頭、六方里芋、巻湯葉、

人参、隠元豆/ローストビーフ、 茄子、玉葱、

芋餅、ローストビーフソース/

蟹御飯、ずわい蟹ほぐし身、刻みしば漬

 

□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□□

 

【扇~おうぎ~】

税込2,800円

*写真右

<お献立>

赤魚西京焼、合鴨燻製、厚焼玉子、蒟蒻田舎煮、

梅花大根甘酢漬/山芋入りしんじょ黄金揚げ、

小松菜と薄揚げの煮浸し、昆布巻き、海老芝煮/

鰯つみれ、柚子風味しんじょ煮、六方里芋、、人参、

椎茸旨煮、角南瓜、隠元豆/牛肉香味焼、、玉葱、

赤パプリカ、茄子/海老しんじょ餡掛け、彩人参、

グリンピース/蟹御飯、ずわい蟹ほぐし身、錦糸

玉子/白御飯、野沢菜ちりめん、刻みしば漬

Restaurant

The10th Nadaman Original Fair 『Hokuriku 4 prefecture Promotion』 ~23rd Oct – 30th Nov, 2024~

Nadaman Shop

店頭にてご予約承り中!

Online Store

ご予約は5/1(木)まで!

Bento Box Delivery

感謝の気持ちを添えてお届けします!

なだ万

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