※Wakayama (W), Nara (N), Mie (M)

■Appetizer

Deep fried sesame tofu (W),

'Miwa Somen Odamaki' thin noodle (N), Dry cured swordfish rolled with yam tomato, and mozzarella cheese (W), Konjac potato dressed with tofu (M), Salmon sushi covered with persimmon leaf

■ Soup

①Ashiaka shrimp dumpling　(W), roasted eggplant, carrot, spinach, yuzu

②Matsutake mushroom, ashiaka shrimp dumpling(W), shitake mushroom, roasted eggplant, trefoil, sudachi citron

■Sashimi

Blue fin tuna, Sea bream, and striped jack

■Simmered dish

①'Yamato' chicken(N), Yamato　chicken mince ball(N), Yamato mana leaf(N), potato noodle(N), maitake mushroom, Chinese cabbage, miso ponzu sauce(N)

②'Kumano' beef sukiyaki (W), Yamato mana leaf(N), maitake mushroom, leek, potato noodle(N), carrot, wheat gluten served with grated radish in ume egg(W)

■Grilled dish

Grilled Kumano beef(W), taro with shuto miso, manganji pepper, watercress, miso sauce(N)

■Rice

Steamed rice 'Isegokoro'(M) cooked in a clay pot with cutlassfish(W), wood ear mushroom(N), crispy plum(W)

■Pickles

Assorted pickles with yuzu radish, 'moriguchi' radish, miso radish, and sesame seeds

■Miso soup

dried taro stem, seaweed

■Dessert

Chestnut cream sandwich, vanilla ice cream with berry sauce

＊Kindly inform staffs if you have food allergy or any dietary restrictions.

＊Menu contents may change due to market supply condition.

＊Above prices include 15% service charge and 10% consumption tax.