<Appetizer>

・Lotus root and leek potage, shrimp dumpling

・Kikuna leaf, chrysanthemum petal, maitake mushroom, yuzu citron soy sauce, fried squid

<Sashimi>

Five kinds of assorted sashimi

<Grilled Dish>

・Grilled Spanish mackerel,

roasted eggplant with miso paste

<Fried Dish>

Assorted tempura (shrimp, white fish, sweet potato, lotus roots, green pepper

<Rice and Soup>

Steamed rice with salmon and Japanese mushroom cooked in a clay pot

miso soup and pickles

<Dessert>

Seasonal sorbet

＊Kindly inform staffs if you have food allergy or any dietary restrictions.

＊Menu contents may change due to market supply condition.

＊Above prices include 15% service charge and 10% consumption tax.