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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
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プレビュー

3月イベント料理 桜づくしコース

Period:2025年3月1日(土)~2025年3月31日(月)
Price:13,000円(税サ込15,730円)
春の食材をふんだんに使用した桜づくしコースをご用意します。
〆には愛媛県宇和島の郷土料理「宇和島鯛めし」を新玉葱出汁茶漬でなだ万流にアレンジしてご提供します。ぜひご賞味ください。
  • イメージ画像です。

■桜づくしコース

 

先付    桜海老 青菜浸し

       碓井豆豆腐 桜餡 山葵

        花びら百合根

       五目稲荷寿し 桜でんぶ

       たらの芽黄金揚

       お多福豆 がり

 

蒸し物   桜道明寺 鰻 茶碗蒸し

        べっこう餡 溶辛子

        叩き生山椒

 

造り    本日の海鮮

        サラダ仕立て

        桜山葵ドレッシング

 

合肴    桜海老かき揚

        鰆油焼 新馬鈴薯

        酒盗豆乳クリーム

        赤黒胡椒

 

焼物    桜葉焼

        豚角 大根餅 蕗味噌田楽

        牛蒡煎餅 桜麩

        粒マスタード

 

食事    なだ万流 新玉出汁茶漬

       「宇和島鯛めし」

        1番摘 極上焼のり

        卵黄醤油 薬味

        香の物盛合せ

 

デザート  お好みのデザートチョイス

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