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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • なだ万のお弁当
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
    Less than 3,000 yen
    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
    Search by shipping method
    Normal temperature flight
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    User Guide
    Guidance of packing, the noshi
    Thoughts on Nadaman's gifts
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プレビュー

4月イベント料理 和牛と鮑 コース

Period:2025年4月1日(火)~2025年4月27日(月)
Price:13,000円(税サ込15,730円)
4月のテーマは『和牛と鮑』
焼物には和牛サーロインステーキ
冷菜に蒸し鮑、食事には調理長オリジナル「鮑と木ノ子ガーリック釜炊き」をご用意いたします。
食欲をそそる香り、鮑の食感、さらに鮑の肝バターソースを掛けて濃厚な味わいへの変化もお楽しみいただけます。
  • イメージ画像です。

先付   春野菜浸し

       揚げするめ

      白胡麻豆腐 蚕豆蜜煮

       パプリカ 旨だしゼリー

      帆立貝昆布〆

       胡瓜 酢味噌

 

吸物   春野菜土瓶蒸し

       新玉葱地鶏スープ

       筍 菜花 海老雲呑

 

冷菜   蒸し鮑 若芽

       本日の刺身盛合せ

       あしらい

 

蒸し物  うなぎ柳川蒸し

       とろろ芋 べっ甲餡

        溶き山葵

 

焼物   和牛サーロインステーキ

       サラダ なだ万胡麻ドレ

       たれ 山葵 胡椒塩

        レモン

 

食事   鮑と木ノ子ガーリック釜炊き

       肝バターソース

        香の物 赤だし

 

デザート 本日のデザート

Restaurant

The10th Nadaman Original Fair 『Hokuriku 4 prefecture Promotion』 ~23rd Oct – 30th Nov, 2024~

Nadaman Shop

店頭にてご予約承り中!

Online Store

ご予約は5/1(木)まで!

Bento Box Delivery

感謝の気持ちを添えてお届けします!

なだ万

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