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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • なだ万のお弁当
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
    Less than 3,000 yen
    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
    Search by shipping method
    Normal temperature flight
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    User Guide
    Guidance of packing, the noshi
    Thoughts on Nadaman's gifts
    Souvenirs from Nadaman
  • Bento Box Delivery
    • Lunch box list/Order
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プレビュー

なだ万総料理長監修”春の逸品料理”

Period:令和6年3月1日(金)~4月30日(火)
春の訪れとともになだ万総料理長が手がける春ならでは逸品料理をぜひご賞味ください。

■青菜みぞれ浸し  900円(税サ込1,138円)

■牛タン柔らか煮 パンスープ  1,800円(税サ込2,277円)

■海の幸と季節野菜のてっぱえ  2,500円(税サ込3,162円)

■甘鯛松笠揚げ 酒盗ソース  3,800円(税サ込4,807円)

 

「春の逸品料理」それぞれに合わせたなだ万きき酒師が選んだ日本酒4種類をご用意致しました。

料理とのペアリングをお楽しみ頂ける利き酒セットも是非ご賞味下さい。

Restaurant

The10th Nadaman Original Fair 『Hokuriku 4 prefecture Promotion』 ~23rd Oct – 30th Nov, 2024~

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店頭にてご予約承り中!

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ご予約は5/1(木)まで!

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感謝の気持ちを添えてお届けします!

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