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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
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    Japanese style soup and curry
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プレビュー

【要予約】毛蟹付き 満喫コース 7月

Period:7月1日(火)~7月31日(木)
Price:25,000円(税込)
予約特典
乾杯用グラススパークリング1杯+1ドリンク+食後のコーヒー付き
  • ※毛蟹盛り イメージ画像

■先 付

毛蟹盛り 若布 胡瓜 レモン 蟹酢

 

■旬 菜

・榎木としろ菜の浸し 削り昆布

・玉蜀黍豆腐 とびこ 美味出汁

・烏賊と蚕豆 黄身辛子和え くこの実

・浅蜊時雨煮 胡桃飴炊き

・ローストビーフ手毬寿司

  

■吸 物

焼鮎と枝豆しんじょ

 順才 すだれ麩 蛇の目人参 

  蓼 柚子 

 

■造 り

本鮪 鱸 牡丹海老 帆立貝 

大分県産太刀魚炙り あしらい 

 香味ドレッシング 土佐醤油 

  

■煮 物

トリュフ香る穴子の煮卸し餡かけ 

 米茄子 椎茸 かもし葱

 

■焼 物

白老牛ステーキ 

 添え野菜 ステーキソース   

  岩塩 山わさび    

    

■止 肴

天婦羅盛り合せ  

  大海老 白身魚 烏賊 

  蓮根 茄子 大葉

   塩 煎り出汁 

 

■食 事

①毛蟹と道産旬野菜の釜炊き御飯 

  ブロッコリー 針生姜 

        香の物 味噌椀 

         又は

②道産米釜炊き白御飯

  豚角煮 鰻蒲焼 ちりめん山椒

        香の物 味噌椀

 

■デザート

マスカルポーネの冷たいお汁粉

 

*食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

*仕入れの影響により、献立内容に変更がある場合がございます。

*上記価格は消費税を含みます。

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