【APPETIZER】

・Boiled spring vegetables in bonito stock, deep-fried squid on top

・Green pea tofu, Wasabi, Sakura-shape lily bulb and Sakura dashi jelly

・Sakura seabream pickled with kelp

【SOUP】

Spring vegetable and onion broth steamed in a teapot, bamboo shoot, canola flower, chicken dumpling, fish cake, Yomogi gluten and leaf bud

【MAIN PLATE】

・Grilled Japanese butterfish with Sakura leaf and butterbur miso sauce, served with Japanese omelet, pickled ginger, Hanami dumplings and Japanese green pepper

・Deep-fried with soda water coating

　crab meat Wanton, bamboo shoot and Maitake mushroom, served with lemon

・Deep-fried tofu miｘed with sliced vegetables, broccoli、Ｓａｋｕｒａ、ｍｉｎｃｅｄ　ｃｈｉｃｋｅｎ　ｓａｕｃｅ　ａｎｄ　ｍｕｓｔａｒｄ

【ＲＩＣＥ】

Ｓａｋｕｒａ　ｓｈｒｉｍｐ　ａｎｄ　ｂａｍｂｏｏ　ｓｈｏｏｔ　ｓｔｅａｍｅｄ　ｒｉｃｅ　ｓｅｒｖｅｄ　ｗｉｔｈ　ｐｉｃｋｌｅｄ　ｖｅｇｅｔａｂｌｅｓ　ａｎｄ　ｍｉｓｏ　ｓｏｕｐ

【ＤＥＳＳＥＲＴ】

Ｍｉｎｉ　ｓｔｒａｗｂｅｒｒｙ　Ｄａｉｆｕｋｕ　ｒｉｃｅ　ｃａｋｅ