【APPETIZER】

・Crab meat and potherb mustard in bonito stock, deep-fried squid on top

・Homemade white sesame tofu with snow crab dashi jelly

・Marinated puffer fish skin, leek and seaweed konjac with vinegar miso

・Crab meat soup, deep-fried Ebiimo sweet potato and bread

【STEAMED】

　Puffer fish liver steamed egg custard, snow crab meat and grilled rice cake, vinegar ponzu thick sauce on top

【SASHIMI】

Thinly sliced of puffer fish and today's signature sashimi

served with original Ponzu vinegar

【DEEP-FRIED】

Puffer fish and crab meat hand, Maitake mushroom, butterbur sprout and paprika

served with pepper salt and lemon

【HOT POT】

Japanese style, original Tantan sesame spicy hot pot

Puffer fish, crab meat, dumpling, gluten, Ebiimo potato, Chinese cabbage, leek, mushroom and Napa cabbage

【RICE】

Rice porridge and pickled vegetable

【DESSERT】

Seasonal dessert

※According to the daily market situation, we might change the ingredients without notice.