■APPETIZER

Boiled seasonal vegetable in bonito stock and deep-fried squid on top

Green soy beans tofu, crab meat, red beans, leak, ginger and bonito stock jelly

Minced pike eel with tofu skin sushi, simmered sweet potato in syrup, paprika and kelped okra

■SOUP

Steamed chicken soup in Japanese teapot

■MAIN DISH

Grilled sliced Wagyu beef sirloin with Kohmi souce, onion, broccoli, green pepper and tomato

Grilled eel(Salt or Sweet sauce)

Japanese pepper, pickled ginger and squid lotus root dumpling

Two kinds of selected sashimi

Assorted Tempura

■RICE

Rice, miso soup and pickled veetable OR Somen noodles

■DESSERT

Today's dessert

＊Menu contents may change due to market supply condition.