【APPETIZER】

・Boiled spring vegetables in bonito stock, crispy squid on top

・White sesame tofu, green bean, paprika and Dashi jelly

・Pickled scallop with seaweed, cucumber and vinegar miso

【SOUP】

Spring vegetables, chicken clear soup style

　spring onion, chicken, bamboo shoot, Nabana, shrimp Wanton and Yomogi gluten

【COLD DISH】

Steamed abalone with seaweed and today's signature sashimi

【STEAMED】

Nihonbashi Nadaman Signature

Steamed eel custard with Yanagawa style, grated taro yam, Bekko sauce and mustard

【MAIN】

Wagyu sirloin steak served with grilled vegetables and steak sauce

【RICE】

Shinjuku Nadaman Hinkan's Signature

Abalone, mushroom and garlic steamed rice in clay pot, served abalone sauce and Sudachi citrus

【DESSERT】

Today’s signature

※We may change the ingredients without notice according to the market situation.

※Inside of () price means that included tax and service charge.