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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
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    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
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    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
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    Normal temperature flight
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プレビュー

夏宮~松茸と鱧~

Period:2023年8月1日~9月15日
Price:13,000円(税抜)/ 15,730円(税サ込)

■先 付

春菊 松茸 菊花浸し

  蟹身

嶺岡豆腐

  生うに 山葵

  鼈甲餡

鱧梅紫蘇揚げ 銀杏

 

■吸 物

土瓶蒸し

  鱧 才巻海老 湯葉

  松茸 酢橘 三つ葉

 

■造 り

鮮魚盛り合わせ

  あしらい一式

  土佐醤油 燻製醤油

 

■煮 物

鱧阿蘭陀煮

  松茸 里芋 青梗菜

  人参 南瓜 鱶鰭餡

 

■合 肴

鱧ざく

  茗荷 大葉

  針生姜 酢ゼリー 花穂

 

■焼 物

博多和牛ステーキ

  アスパラ 松茸

  黄ズッキーニ

  赤万願寺 白髪葱

 

■食 事

松茸釜炊き御飯

  香の物盛り合わせ

  赤だし

 

■デザート

季節物

 

 

*食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

*仕入れの影響により、献立内容に変更がある場合がございます。

*上記価格は消費税とサービス料 10%含みます。

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