■Appetizer　　　　

Steamed egg custard with snow crab meat dumpling, Crab meat thick sauce

■Seasonal Delicacies　　　　　

Simmered Japanese greens and grilled fried tofu, sesame

Giant clam, seaweed and vegetables with vinegar jelly

Sea cucumber marinated with salted sauce, yam

Creamy tofu with honey, Seared seasonal mackerel sushi, Simmered prawn, Fried squid

■Sashimi

①Bluefin tuna, Seasonal yellowtail and Sweet shrimp

②Bluefin tuna, Seasonal yellowtail with grated Japanese white radish, Pufferfish and vegetables in yuzu pot with monkfish liver paste and ponzu vinegar jelly

■Grilled Dish　　　　

Grilled marinated Tilefish with citrus, Pickled Japanese white radish and carrot rolled with prosciutto, Shuto potato, Ginkgo nut

■Simmered Dish　　　　

①Braised Prime pork, turnip and Bok choy

②Hakata wagyu beef and vegetables sukiyaki style in small hot pot, Served with grated yam

■Rice　　　

“SAGABIYORI” premium rice from Saga prefecture cooked in a clay pot, with scallop, asparagus, shimeji mushrooms and butter

Served with pickles and red miso soup

■Dessert　　

Salt ice cream with Hakata Amaou strawberries

Matcha affogato and churro