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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
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  • Nadaman Shop
    • Shop list
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    • Nadaman bento box
  • Online Store
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    Special dish
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プレビュー

【高輪オリジナル】夏の贅沢三昧

Period:2023年8月1日~2023年9月15日
Price:16,601円(税抜)/ 21,000円(税サ込)
なだ万高輪プライムでは
神戸牛・鱧・松茸を贅沢に使った、高輪「夏の贅沢三昧」を期間限定でご用意いたします。
この夏おすすめ料理の数々をご賞味ください。
  • ※コースイメージ画像

【献立例】

■旬 菜

松茸と水菜浸し  糸賀喜 京揚げ

汲み湯葉茶巾  生雲丹 美味だし 露生姜

酒盗玉子和え  小海老 焼舞茸 隠元豆

鱧梅紫蘇揚げ  穴子小袖ずし笹巻  南瓜乾酪寄せ  鋳込み赤万願寺  串刺し 合鴨ロース煮 諸胡瓜

 

■温 菜

玉蜀黍スープ蒸し

 フォアグラ味噌 コンソメ餡かけ

 

■造 り

風船氷盛りにて

 本鮪中トロ 鯛焼霜 勘八 活蛸湯引き 土佐正油 酢立正油

 

■煮 物

小鍋にて

 鱧すき  松茸 淡路玉葱 花山椒 鱧の子 素麺

 

■焼 物

神戸牛和風ロースト  南蛮味噌 沖縄の塩 わさび

太刀魚炭火焼  染め卸し 酢立

 

■食 事

松茸炊き込み御飯  赤出し 香の物

 

■デザート

本日のおすすめ

 

 

*食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

*仕入れの影響により、献立内容に変更がある場合がございます。

*上記価格は消費税とサービス料15%含みます。

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