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  • TOP
  • Restaurant
    • Restaurant list/Reservation
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    • Chef's Introduction
    • information
    • For those with food allergies
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  • Nadaman Shop
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    • Nadaman bento box
  • Online Store
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プレビュー

【5月】 高輪の味覚コース~初鰹と松坂牛~

Period:2025年5月1日~5月31日
Price:17,392円(税抜き)/ 22,000円(税サ込)

【お献立】

 

■先 付  

毛蟹身出し

 独活 アスパラ 胡瓜

 梅ドレッシング 花穂

 

高輪名物

焼白胡麻豆腐

 フォアグラ味噌

  車海老油霜 碓井豆 生木耳 金箔

 

■御 碗  

潮汁仕立

 蛤真丈 若布 色紙野菜 

  岡ひじき 木の芽

 

■造 り  

初鰹土佐造り

 薬味 生姜正油 韮正油

細魚 縞鯵 青利烏賊

 あしらい 土佐正油

 

■煮 物  

炊き合わせ

 鮎魚女オランダ煮 丸茄子

 筍飛龍頭 ピメント 花山椒

 

■焼 物  

松坂牛炭火焼

 添え野菜 わさび

  大韮正油 沖縄の塩

      

■食 事(チョイス)

蛍烏賊と新生姜釜炊き御飯

 赤出汁 香の物

(又は)

山形県産 

夢ごこち米釜炊き御飯

  御菜

  赤出汁 香の物

 

■デザート 

マンゴープリン

 ラズベリー ブルーベリー

  練乳ソース ミント

 

 

*食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

*仕入れの影響により、献立内容に変更がある場合がございます。

*上記価格は消費税とサービス料15%含みます。

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