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なだ万 なだ万 なだ万 なだ万
  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
    Sweets and beverages
    Frozen lunches
    Supervised products
    List of all products
    Search by application
    Seasonal greetings
    Celebration/Thank you
    For visits and condolences
    At the company
    Search by price
    Less than 3,000 yen
    3,000 yen - 5,399 yen
    5,400 yen (free shipping) ~
    Search by shipping method
    Normal temperature flight
    Refrigerated flight
    Frozen flight
    User Guide
    Guidance of packing, the noshi
    Thoughts on Nadaman's gifts
    Souvenirs from Nadaman
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プレビュー

~特別懐石~春うらら

Period:2024年3月1日(金)~2024年4月30日(火)
Price:12,000円(税サ込14,520円)
なだ万総料理長・上村が監修する春の逸品料理フェアを開催いたします。

梅田なだ万茶寮では、4品の珠玉の逸品料理を取り入れた春の特別懐石をご用意致します。
季節の味覚を存分にお楽しみくださいませ!
  • 春の逸品料理のイメージ写真

【先付】

蒸し鮑 平貝 独活 胡瓜 若布

 塩昆布マリネ ミニトマト

 

【旬菜】

・<総料理長監修>青菜みぞれ浸し

  いくら 胡麻 花穂 削り節

・鯛の子 白子 旨煮 碓氷豆

・蛤 香味バター焼

 

【吸物】

新玉葱 とろろ芋 摺り流し

 黒毛和牛薄切り肉 行者大蒜

 

【造り】

<総料理長監修>海の幸と季節野菜のてっぱえ

 

【焼物】

<総料理長監修>甘鯛松笠揚げ

 里芋 アスパラガス 酒盗ソース

 

【煮物】

<総料理長監修>牛たん柔らか煮 パンスープ煮

 青梗菜 赤胡椒

 

【食事】

釜炊き御飯 桜海老 三つ葉

 赤だし 香の物

 

【デザート】

本日のデザート

 

※仕入状況により内容が変更になる場合がございます。予めご了承くださいませ

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季節を楽しむ!なだ万のお弁当をお届けします

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