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  • TOP
  • Restaurant
    • Restaurant list/Reservation
    • List of restaurant galleries
    • Chef's Introduction
    • information
    • For those with food allergies
    • Gift certificates
  • Nadaman Shop
    • Shop list
    • About of Nadaman shop
    • How bento and side dishes are made
    • Nadaman bento box
  • Online Store
    Search by category
    Special dish
    Dressing/Seasoning
    Japanese style soup and curry
    Cooking ingredients and rice companions
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    Frozen lunches
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プレビュー

安東調理長おすすめ 黒毛和牛ステーキランチ

Period:2024年6月1日(土)~2024年6月30日(日)
Price:6,000円(税サ込7,260円)
季節野菜のせいろ蒸しがついたランチコースです!!
メインに黒毛和牛サーロインを使用したステーキと、選べる付けだれのついた季節野菜のせいろ蒸しを堪能いただけます。
期間限定のご用意です。
ぜひこの機会にご賞味くださいませ!
  • ※イメージ写真

先付   枝豆豆腐 海老 旨ゼリー 

クコの実

 

温菜   じゃが芋摺り流し

      揚鱧 葱 黒胡椒

 

造 り  ~サラダ仕立て~

     鮪炙り 甘海老 刺身蒟蒻

      梅かつおドレッシング

     生湯葉 和風コンソメゼリー

 

メイン  《上段》

     黒毛和牛サーロインステーキ

      和風あん 山葵 クレソン

     《下段》

     ~彩りせいろ蒸し~

     ズッキーニ キャベツ レッドオニオン

      じゃが芋 ブロッコリー

陸蓮根 赤パプリカ

     【選べる付けだれ】

     ・卸しポン酢

     ・玉葱醤油ドレッシング

     ・山葵クリームドレッシング

 

食事   磯風味釜炊き御飯

      野沢菜ちりめん 赤柴漬け

     赤だし 香の物

 

デザート 本日のデザート

 

*食材によるアレルギー等をお持ちの方はスタッフにお申し付けください。

*仕入れの影響により、献立内容に変更がある場合がございます。

*上記価格は消費税とサービス料10%含みます。

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