【Notice/Accepting Reservations】The10th Nadaman Original Fair 『Hokuriku 4 prefecture’s Fair』
This event also serves as a recovery support initiative for the Hokuriku region, which suffered extensive damage from the "2024 Noto Peninsula Earthquake." In addition to using locally sourced ingredients from the region, ¥100 from each meal course at the restaurant will be donated to Ishikawa Prefecture.
We hope you will enjoy the unique flavors of the four Hokuriku prefectures, paired with seasonal autumn ingredients and sake, while contributing to the region's recovery efforts.
＊Photos are for illustrative purposes only
＊Photos are for illustrative purposes only
【Menu/JPY 12,650】
■Seasonal Delicacies
Koshinotori-chicken, spinach and Chinese yellow chives with
lightly cooked Soouran-egg, Kakinomoto-chrysanthemum
Dried daikon radish and Japanese mustard roll, scallop and asparagus
marinated with miso mustard sauce
Sweet shrimp with avocado paste and sea urchin topped with avruga caviar,
Served with wasabi dressing
Masu trout sushi with salmon roe, Kurosakichamame tofu
■Clear Soup
Sentou Japanese common squid and prawn dumpling
Sudarefu gluten cake
■Sashimi
Fukui Salmon salad
Egg somen-noodles and dekkoi shimeji-mushroom
Served with turnip dressing
■Simmered Dish
Steamed grated Kaga lotus root and crab meat
Tofu skin thick sauce
■Grilled Dish
Seared braised Toyama pork with cinnamon powder, walnut and apple sauce
Seasoned boiled Soouran-egg and Japanese green pepper
Steamed bead sandwich with braised pork
■Meal
FUFUFU new rice cooked in a clay pot,
grilled Ono taro cake with simmered pork, Nadaman premium seaweed,
grilled mackerel and wood cauliflower mushroom marinated with
grated daikon radish and vinegar
Served with pickled red turnip and Yoshikawa eggplant
HYAKUMANGOKU miso soup with
Kakufu gluten cake and Tonosama shiitake-mushroom
■Dessert
Yatsuo milk gelato with Aronia berry jam and Okesa persimmon
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【Menu/JPY 20,240】
■Seasonal Delicacies
Koshinotori-chicken, spinach and Chinese yellow chives with
lightly cooked Soouran-egg, Kakinomoto-chrysanthemum
Dried daikon radish and Japanese mustard roll, scallop and asparagus
marinated with miso mustard sauce
Sweet shrimp with avocado paste and sea urchin topped with avruga caviar,
Served with wasabi dressing
Masu trout sushi with salmon roe, Kurosakichamame tofu
■Sashimi
Tuna, Striped jack and Seasonal Sea bream
Served with Naoppe soy sauce
■Simmered Dish
Lightly fried steamed Guji-fish
Sentou Japanese common squid and crab meat dumpling
Sudarefu gluten cake and Uchimame beans in weak rice and clam soup
Served with maitake-mushroom ponzu vinegar
■Vinegared Dish
Iwamozuku-seaweed, tomato and shredded yam topped with
okra paste in ginger vinegar sauce
■Grilled Dish
Smoked three star Wakasa beef with walnut and apple sauce
Deep-fried noodles and Japanese green pepper
Tochio fried tofu pizza style,
dessoi shimeji-mushroom, gurume nameko-mushroom,
Mochibijin rice cake and Sado cheese
■Meal
FUFUFU new rice cooked in a clay pot,
grilled Ono taro cake with simmered beef, Nadaman premium seaweed,
grilled mackerel and wood cauliflower mushroom marinated with
grated daikon radish and vinegar
Served with pickled red turnip and Yoshikawa eggplant
HYAKUMANGOKU miso soup with
Kakufu gluten cake and Tonosama shiitake-mushroom
■Dessert
Yatsuo milk gelato with Aronia berry jam and Okesa persimmon
＊Kindly inform staffs if you have food allergy or any dietary restrictions.
＊Menu contents may change due to market supply condition.
＊Above prices include 15% service charge and 10% consumption tax.
