Shinjuku NADAMAN

shinjuku：Tokyo Hyatt Regency Tokyo 3F

Seasonal menu

Signature dish: The ultimate delicacy, “Steamed rice with fresh sea urchin and truffles”

Price：5,000 yen (excluding tax and service charge) 6,325 yen (including tax and service charge) *For two people or more
We have created a mixed rice dish combining rich and creamy fresh sea urchin with aromatic truffles.
By adding a small amount of aromatic seaweed, we have enhanced the aroma of the sea and a subtle nuttiness, while preserving the flavor and aroma of the ingredients by cooking the rice in kombu broth.

★Please click here to make a reservation★

Steamed rice with fresh sea urchin and truffles》

A la carte/5,000 yen (excluding tax and service charge) 6,325 yen (including tax and service charge)

 

The following prices are also available as substitutes for the regular menu.

“Yorokobi Course” Difference +1,500 yen (excluding tax and service charge) 1,897 yen (tax and service charge included)

 

“Lunch Kaiseki” Additional charge +2,000 yen (tax and service charge not included) 2,530 yen (tax and service charge included)

 

“Lunch Set ~Seasonal~” Additional charge +3,000 yen (tax and service charge not included) 3,795 yen (Tax and service charge included)

 

‘Prefix Course’ Additional charge +3,000 yen (tax and service charge not included) 3,795 yen (tax and service charge included)

KOBE Beef Steak course

Price：40,000yen(50,600yen)
Kobe Beef Steak Course will be available at the Teppanyaki Counter in Shinjuku Nadaman.

The quantity is limited, so please make your reservation as soon as possible at
.
We look forward to serving you.
  • KOBE Beef Steak ※Image
  • KOBE Beef Steak ※Image

■Appetizers

Asparagus Tofu 　

　Avocado Dip Snow Crab

　　Tobiko Tasty Dashi broth

 

Fresh fish carpaccio

　citrus dressing

 

■Hot dish

Steamed egg custard

 

■Salad

 

■Kobe beef sirloin steak 150g

 

■Meal

White rice or garlic rice

　Aka-dashi (red miso soup), 　　　　　　

　　pickles

 

■Dessert

Today's assortment

 

Menu is subject to change depending on availability. Please understand in advance.

Matsusaka Beef Shabu Shabu Course

Price：24,000yen(30,360yen)
Shinjuku Nadaman will be offering a Matsusaka beef shabu-shabu course.

The quantity is limited, so please make your reservation as soon as possible at
.
We look forward to serving you.
  • Matsusaka Beef Shabu Shabu

■Appetizers

Boiled vegetables in soup stock

 

Handmade tofu

 

■Assorted Raw Fish

 

■Steamed Dish

Steamed egg custard

 

■Matsusaka beef shabu-shabu

Various vegetables in a pot

 

■Meal:

Inaniwa Udon noodles

 

■Today's Dessert

 

The menu is subject to change depending on availability. Please understand in advance.

[Semi-private room guaranteed] Celebration meeting plan

Period：June 1 (Sun) to
Nada-man, a long-established restaurant, will entertain you with kaiseki cuisine made from carefully selected seasonal ingredients at this important event to deepen the friendship between the two families.
We hope you will enjoy this special moment with your partner accompanied by Nada-man's cuisine.
*Up to 8 guests.
  • Semi-private room image

Prefix Dinner - Choose Your Main Dish

Price：12,000 yen (excluding tax and service charge) / 15,180 yen (including tax and service charge)

《Appetizer》

Three seasonal small dishes

 

《Steamed dish》

Chawanmushi (steamed egg custard)

 

《Main dish》

Please choose one main dish of your choice.

Tempura assortment

Sashimi assortment

Teppanyaki Wagyu steak

Fish of the day

 

《Rice》

Yumegokochi rice from Yamagata Prefecture

Kama-gohan (rice cooked in a pot)

※For an additional 3,795 yen (tax and service charge included),

you can change to the signature dish “Fresh Sea Urchin and Truffle Pot-Cooked Rice.”

 

《Soup》

Red miso soup

《Pickles》

Assortment

 

※Today's dessert

Available for an additional 1,265 yen (tax and service charge included).

For customers with food allergies >>

Souvenirs of Nadaman >>

Telephone reservation+81-3-6304-5211
Online
reservation