Kuala Lumpur ZIPANGU
Malaysia
Shangri-La Hotel, Kuala Lumpur 1F
Lunch Menu
Lunch Set
Assorted Sushi（8 pieces）
RM 110 (inc. tax & service charge)
Assorted Sashimi（5 kinds）
RM 110 (inc. tax & service charge)
Australian Beef Tenderloin steak
RM 150 (inc. tax & service charge)
Teppanyaki Salmon
RM 89 (inc. tax & service charge)
Teppanyaki Assorted Seafood
RM 100 (inc. tax & service charge)
Grilled Marinated Black Cod
RM 142 (inc. tax & service charge)
Choice of Salt or Saikyo miso or Teriyaki
Grilled Mackerel
RM 86 (inc. tax & service charge)
Stir-fried Australian Sliced Beef with Kohmi sauce
RM 99 (inc. tax & service charge)
"Unaju" (Grilled eel on rice)
RM 140 (inc. tax & service charge)
Bara Chirashi Sushi
RM 135 (inc. tax & service charge)
Zipangu's Special Japanese-style Spicy Chicken Curry
RM 75 (inc. tax & service charge)
Vegetarian Set
RM 90 (inc. tax & service charge)
Salad, Seasonal vegetable ratatouille, vegetables tempura, cucumber roll and soup
- ※Served with appetizer, steamed egg custard, mini salad, rice and miso soup.
- ※Kindly inform staffs if you have food allergy or any dietary restrictions.
- ※Menu contents may change due to market supply condition.
- ※Above prices include 6% tax and 10% service charge.
