HAKATA NADAMAN
Hakata:Fukuoka
FPG links NAKASU 9F/10F
DINNER MENU
調理長・木下が手掛ける料理は地元福岡の豊かな食材を取り入れ、四季折々の旬の食材を使用した懐石料理で提供し、ランチ・ディナーともに1種類のメニューのみ。なだ万が自信をもっておすすめする老舗の技と味をご堪能ください。
懐石 夜
Appetizer
Milt tofu with monkfish liver, shiitake-mushroom and leek, Ponzu vinegar thick sauce
Hot Dish
Shark fin thick sauce
Small Dish
Walnut sauce and Horseradish
Sashimi
Seared Itoshima Spanish mackerel, Bluefin tuna and Squid
Small Hot Pot
Simmered Ise-lobster and seasonal vegetables
Grilled Dish
Japanese red pepper sauce
Meal
Served with red miso soup and seasonal pickles
Dessert
Gula Malacca