NADAYA／HAKATA NADAMAN
Hakata：Fukuoka
FPG links NAKASU 9F
Lunch Menu
11:30 AM – 2:00 PM, Last Order 1:30 PM
※ Advanced reservation is required for the "Nadaya" menu.
※ Advanced reservation is required for the "Nadaya" menu.
【NADAYA 】 Lunch menu ※Advance reservation required
Savor with Nadaman's traditional dashi broth
Shabu-Shabu Course (Image for illustration purposes)
◇ Recommended! Comparison Course
Savor two legendary beef brands at once.
Premium Brand Wagyu (Kobe Beef & Matsusaka Beef) Comparison Sukiyaki Course
JPY 28,000
JPY 33,880 (Tax & Service Charge included)
Seasonal Appetizer,, Seasonal Sashimi Assortment from the Genkai Sea, Kobe Beef & Matsusaka Beef, Kyushu Vegetable Assortment, Our Famous Sukiyaki Dashi Chazuke (Rice with broth), Dessert
Premium Brand Wagyu (Kobe Beef & Matsusaka Beef) Comparison Shabu-Shabu Course
JPY 28,000
JPY 33,880 (Tax & Service Charge included)
Seasonal Appetizer, Seasonal Sashimi Assortment from the Genkai Sea, Kobe Beef & Matsusaka Beef, Kyushu Vegetable Assortment, Inaniwa Udon Noodles with Soy Milk Dipping Sauce, Dessert
◯ Kobe Beef
Savor the world-renowned, ultimate brand of Japanese Wagyu.
Premium Kobe Beef Sukiyaki Course
JPY 30,000
JPY 36,300 (Tax & Service Charge included)
Seasonal Dishes, Sashimi Assortment, Kobe Beef, Kyushu Vegetable Assortment, Our Famous Sukiyaki Dashi Chazuke, Dessert
Premium Kobe Beef Shabu-Shabu Course
JPY 30,000
JPY 36,300 (Tax & Service Charge included)
Seasonal Dishes, Sashimi Assortment, Kobe Beef, Kyushu Vegetable Assortment, Inaniwa Udon Noodles with Soy Milk Dipping Sauce, Dessert
Specially Selected Kobe Beef Sukiyaki À La Carte
JPY 28,000
JPY 33,880 (Tax & Service Charge included)
Small Side Dish, Kobe Beef, Kyushu Vegetable Assortment, Our Famous Sukiyaki Dashi Chazuke
Specially Selected Kobe Beef Shabu-Shabu À La Carte
JPY 28,000
JPY 33,880 (Tax & Service Charge included)
Small Side Dish, Kobe Beef, Kyushu Vegetable Assortment, Inaniwa Udon Noodles with Soy Milk Dipping Sauce
◯ Matsusaka Beef
Experience the exquisite, melting tenderness and elegant sweetness of top-tier Matsusaka Beef.
Matsusaka Beef Sukiyaki Course
JPY 20,000
JPY 24,200 (Tax & Service Charge included)
Seasonal Dishes, Sashimi Assortment, Matsusaka Beef, Kyushu Vegetable Assortment, Our Famous Sukiyaki Dashi Chazuke, Dessert
Specially Selected Matsusaka Beef Sukiyaki À La Carte
JPY 18,000
JPY 21,780 (Tax & Service Charge included)
Appetizer, Matsusaka Beef, Kyushu Vegetable Assortment, Our Famous Sukiyaki Dashi Chazuke
Matsusaka Beef Shabu-Shabu Course
JPY 20,000
JPY 24,200 (Tax & Service Charge included)
Seasonal Dishes, Sashimi Assortment, Matsusaka Beef, Kyushu Vegetable Assortment, Inaniwa Udon Noodles with Soy Milk Dipping Sauce, Dessert
Specially Selected Matsusaka Beef Shabu-Shabu À La Carte
JPY 18,000
JPY 21,780 (Tax & Service Charge included)
Appetizer, Matsusaka Beef, Kyushu Vegetable Assortment, Inaniwa Udon Noodles with Soy Milk Dipping Sauce
- ※Please inform our staff if you have any food allergies.
- ※Menu items may change depending on seasonal availability.
- ※The prices above include consumption tax and a 10% service charge.
[Hakata Nadaman] Lunch Menu
【Lunch Only】 Tamatebako Box (Image for illustration purposes)
Lunch Kaiseki Course (Image for illustration purposes)
～【Lunch Only】 Tamatebako Box ～
JPY 4,840 (Tax & Service Charge included)
Appetizer, "Tamatebako" Box filled with a bounty of Kyushu ingredients, Rice Dish, Dessert
Weekends and Holidays: 1st Seating 11:30 AM – 12:45 PM, 2nd Seating 1:00 PM – 2:30 PM
～ Head Chef Koyama’s Lunch Kaiseki Course ～
JPY 7,260 (Tax & Service Charge included)
Chef Koyama has held prestigious roles at Nadaman in the Imperial Hotel Tokyo and the Shangri-La Hotel Hong Kong, delighting the palates of numerous gourmands with his outstanding skills and refined sensibilities. Now, as the Head Chef of Hakata Nadaman, he selects the finest rich ingredients from Kyushu to present a new style of kaiseki cuisine, seamlessly blending traditional Nadaman techniques with a modern touch.
～Lunch Chef's Choice Kaiseki Course (Omakase) ～
JPY 9,680 (Tax & Service Charge included)
Appetizer, Sashimi, Seasonal Dish, Warm Dish, Main Entrée, Rice Dish, Dessert
- ※Please inform our staff if you have any food allergies.
- ※Menu items may change depending on seasonal availability.
- ※All rice used in our restaurant is domestically grown in Japan.
