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  • TOP
  • Restaurant
    • Restaurant list/Reservation
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    • Chef's Introduction
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Kyoto Minamiza 「Nadaman Pork Cutlet」

Shijo-Ohashi:Kyoto Minamiza 2F
  • Seasonal menu
  • Set Menu
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Set Menu

京都の伝統となだ万の職人のこだわりが
息づく献立です。
京の粋を心ゆくまでご堪能下さい。
  • 【おすすめ】 「四条東山」玉手箱
  • Japanese premium branded pork loin cutlet set
  • fille
  • Fried seafood set meal
  • なだ万名物~京の都もち豚 角煮かつ膳~

【おすすめ】 「四条東山」玉手箱

  • 「四条東山」~玉手箱~(イメージ)

3,980円

4,378円(税込)

選び抜かれた京都産「もち豚」を職人の精緻な火入れにより旨味を閉じ込めた黄金色の衣に。

京の粋を心ゆくまでご堪能下さい。

Japanese premium branded pork loin cutlet set

  • *Photos are for illustrative purposes only.

JPY 2,900 (JPY 3,190 incl.tax)

fille

  • 京の都もち豚 ヒレかつ膳(イメージ)

JPY 3,000 ( JPY 3,300 incl.tax)

Fried seafood set meal

  • *Photos are for illustrative purposes only

JPY 3,400 ( JPY 3,740 incl.tax)

A seafood set that lets you enjoy both crispy fried shrimp and Hokkaido salmon cutlet.

なだ万名物~京の都もち豚 角煮かつ膳~

  • 写真はイメージです。

なだ万名物の豚の角煮を京の都もち豚で

柔らかく仕上げました。

2,900円(税込み3,190円)

For customers with food allergies >>

Souvenirs of Nadaman >>

Telephone reservation-+81-75-525-8000
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大切な方への贈り物はなだ万で

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