APPLAUSE
Uchisaiwai-cho：Tokyo
Imperial Hotel Tokyo, mezzanine floor
A LA CARTE MENU
平日ランチタイムは一品メニューの販売はございません。
Appetizers
※Photos are for illustrative purposes only
Assorted appetizer 3 kinds
JPY 2,300 (incl. tax & service charge)
Crab and tomato gateau salad
JPY 2,600 (incl. tax & service charge)
Sesame tofu with fresh sea urchin JPY 2,000 (incl. tax & service charge)
Sea bream carpaccio salad
JPY 2,600 (incl. tax & service charge)
Deep-fried white bait with powder pepper salt
JPY 1,600 (incl. tax & service charge)
Smoked salmon with sour cream
JPY 2,800 (incl. tax & service charge)
Tuna and avocado marinated with wasabi soy sauce
JPY 2,300 (incl. tax & service charge)
Sashimi Dishes・Vegetable Side Dishes
※Photos are for illustrative purposes only
Assorted sashimi 3 kinds
JPY 3,200 (incl. tax & service charge)
Sea bream(thick or thin sliced)
JPY 2,700 (incl. tax & service charge)
AKAMI(Tuna)
JPY 3,000 (incl. tax & service charge)
Chutoro(Prime Tuna)
JPY 8,000 (incl. tax & service charge)
Cutlass fish
JPY 3,050 (incl. tax & service charge)
Tuna and Japanese yam rolled in seaweed
JPY 2,300 (incl. tax & service charge)
Roasted beef salad
JPY 3,800 (incl. tax & service charge)
Daikon, mizuna and dried baby sardines salad
JPY 1,300 (incl. tax & service charge)
Boiled asparagus
JPY 1,800 (incl. tax & service charge)
Stir-fried Japanese green vegetable with garlic
JPY 1,600 (incl. tax & service charge)
Bar Appetaizers
※Photos are for illustrative purposes only
Sweet shrimp croquette
JPY 1,800 (incl. tax & service charge)
Japanese omelet
JPY 1,700 (incl. tax & service charge)
Deep-fried fish cake
JPY 1,600 (incl. tax & service charge)
Pan fried bitter gourd, pork and tofu
JPY 1,700 (incl. tax & service charge)
Grilled ray fin
JPY 1,600 (incl. tax & service charge)
Dried mullet roe and Japanese radish
JPY 2,800 (incl. tax & service charge)
Pickled dried mullet roe with miso
JPY 3,000 (incl. tax & service charge)
Grilled lightly-dried cuttlefish
JPY 1,600 (incl. tax & service charge)
Simmered Dish・Cheese Side Dishes
※Photos are for illustrative purposes only
Deep-fried Japanese baby taro with special broth
JPY 1,300 (incl. tax & service charge)
Simmered pork cube
JPY 2,300 (incl. tax & service charge)
Pan-fried risotto with crab and mozzarella cheese
JPY 2,300 (incl. tax & service charge)
Pizza Margherita
JPY 2,000 (incl. tax & service charge)
Salmon roe and salmon pizza with garlic
JPY 3,000 (incl. tax & service charge)
Grilled Fish Dishes・Charcoal Grilled Dishes
※Photos are for illustrative purposes only
Grilled “KINKI” rock fish with salt
JPY 5,100 (incl. tax & service charge)
Grilled black throat sea perch with salt
JPY 5,100 (incl. tax & service charge)
Grilled marinated black cod fillet with miso
JPY 2,800 (incl. tax & service charge)
Grilled dried green eyes fish
JPY 1,800 (incl. tax & service charge)
Charcoal grilled “DAISEN” chicken
JPY 2,400 (incl. tax & service charge)
Grilled “YAMAYURI” pork “Saikyo-yaki” style
JPY 2,300 (incl. tax & service charge)
Charcoal grilled Japanese beef
JPY 8,300 (incl. tax & service charge)
Meal
※Photos are for illustrative purposes only
Spicy tuna rolled sushi
JPY 2,800 (incl. tax & service charge)
California rolled sushi
JPY 2,700 (incl. tax & service charge)
Soba noodles
JPY 1,500 (incl. tax & service charge)
“INANIWA UDON” noodles
JPY 1,600 (incl. tax & service charge)
Dandan UDON noodles
JPY 2,100 (incl. tax & service charge)
Rice porridge(Plum or Egg)
JPY 1,600 (incl. tax & service charge)
Rice porridge(Crab)
JPY 2,300 (incl. tax & service charge)
Boiled rice cooked in clay pot, Japanese pickles and miso soup
JPY 3,000 (incl. tax & service charge)
