Tokyo NADAMAN

Hibiya:Tokyo Imperial Hotel Tokyo B1
平素は格別のご厚情にあずかり心よりお礼申し上げます。
弊店におきましては2024年7月より、毎週水曜日のランチタイム及びディナータイムを休業させていただくこととなりました。ご朝食につきましては従来通り定休日を設けず営業させて頂きます。
定休日設定に伴い、お客様にご迷惑をおかけいたしますが、何卒ご理解賜りますようお願い申し上げます。
A Relaxing Venue

The interior in the authentic Japanese rooms reflects the elaborate design of the Murano & Mori Architects Office established by the late Togo Murano, a master architect in Japan. They add a touch of elegance to your dining experience.
Address
Imperial Hotel Tokyo B1, 1-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo, 100-8558 Japan
Opening hours
Breakfast 7:00 ~10:30 (L.O. 10:00)
Lunch 11:30 ~15:00 (L.O. 14:00)
Dinner 17:00 ~21:00 (L.O. 20:00)

Our chef

I have figured out that Japanese cuisine is highly evaluated around the world during working at an overseas branch. I strive to produce dishes featuring overseas experience with authentic skills.

Executive Chef
鈴木 史
Fumito Suzuki

Born in Tokyo

It is my pleasure to have more guests enjoy dishes I sincerely cook with fresh ingredients with feeling of Japan four seasons. I will continue to make the best cuisine to satisfy all guests.

Chief Chef
吉本 浩司
Koji  Yoshimoto
Exclusive First-Class Cook Master

Born in Saitama Prefecture

I do my best to make every guests satisfied and smile with inventive ideas.
We are looking forward to seeing you at the restaurant.

Chief Chef
石井 貴之
Takayuki Ishii

Born in Ibaraki Prefecture

I felt pleasure in serving dishes and joined the world of cooking. I strive to produce unforgettable dishes preserving the tradition with seasonal feeling.

Chief Chef
加藤 寛三
Hiromitsu Katoh

Born in Nagano Prefecture

I will strive to provide memorable dishes with sincerity that make our customers say they enjoyed and want to come back to our restaurant again.

調理長
岩永 博司
Hiroshi Iwanaga

Born in Saga Prefecture

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