Tokyo NADAMAN
Hibiya:Tokyo
Imperial Hotel Tokyo B1
DINNER MENU
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Dinner course Menu
KIRI Kaiseki
JPY 26,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, Deep fried, Simmered fish, Hot pot, Shokuji and dessert
AOI Kaiseki
JPY 35,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, Deep fried, Steak, Hot pot, Shokuji and dessert
Tempura course
JPY 27,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, salad, Assorted tempura, meal and dessert
Japanese black wagyu beef Shabu-Shabu course
JPY 28,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, Wagyu beef Shabu-Shabu, udon noodle and dessert
Japanese black wagyu beef “SUKIYAKI” course
JPY 28,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, Wagyu beef sukiyaki, steamed rice and dessert
Japanese black wagyu beef "Sirloin steak" course
JPY 28,000 (incl. tax & service charge)
Appetizer, Soup, Sashimi, Salad, Wagyu beef steak, rice and dessert
- ※Kindly inform staffs if you have food allergy or any dietary restrictions.
- ※Menu contents may change due to market supply condition.
- ※Above prices include 15% service charge and 10% consumption tax.