Tokyo NADAMAN
Hibiya：Tokyo
Imperial Hotel Tokyo B1
DINNER MENU
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Dinner course Menu
Dinner Kaiseki *Sample image
Kuroge Wagyu Sirloin Course *Sample image
"OMAKASE" Chef's Choice
from 38,000 JPY (incl. tax & service charge)
*Reservation required at least 3 days in advance.
Seasonal Ingredients and Kobe Beef Kaiseki
35,000 JPY (incl. tax & service charge)
Appetizer, Cold Dish, Sashimi, Middle Dish, Main Dish (Shiizakana), Palate Cleanser (Tomezakana), Rice Dish, Dessert
Kaiseki "Kiri"
28,000 JPY (incl. tax & service charge)
Appetizer, Clear Soup, Sashimi, Simmered Dish, Middle Dish, Grilled Dish, Rice Dish, Dessert
From August 1st to August 31st, we will be serving the "Kaiseki Kiri ~HOKKAIDO~" course.
《 Meat Dishes 》
Seasonal Appetizer, Middle Dish, Sashimi, Kuroge Wagyu Shabu-shabu, Udon Noodles, Dessert
Kuroge Wagyu Sukiyaki Course
28,000 JPY (incl. tax & service charge)
Seasonal Appetizer, Middle Dish, Sashimi, Kuroge Wagyu Sukiyaki, Rice Dish, Dessert
Kuroge Wagyu Sirloin Steak Course
28,000 JPY (incl. tax & service charge)
Seasonal Appetizer, Middle Dish, Sashimi, Salad, Kuroge Wagyu Sirloin Steak, Rice Dish, Dessert
Kuroge Wagyu Tenderloin Steak Course
40,000 JPY (incl. tax & service charge)
Seasonal Appetizer, Middle Dish, Sashimi, Salad, Kuroge Wagyu Tenderloin Steak, Rice Dish, Dessert
～ Kids Menu ～
Example Menu: Chawanmushi (Savory Egg Custard), Main Dish , Rice Ball, Udon Noodles, Dessert
★ Junior Plate
7,000 JPY (incl. tax & service charge)
Example Menu: Chawanmushi, Main Dish , Sushi, Udon Noodles, Dessert
Please inform our staff if you have any food allergies.
Menu contents are subject to change depending on the availability of ingredients.
The above prices include consumption tax and a 15% service charge.
Kids
Junior Plates are limited to elementary school-aged children and under. Thank you for your understanding.
