东京 滩万

东京 日比谷 帝国酒店 东京地下1层
A Relaxing Venue

The interior in the authentic Japanese rooms reflects the elaborate design of the Murano & Mori Architects Office established by the late Togo Murano, a master architect in Japan. They add a touch of elegance to your dining experience.
地址
〒100-8558
东京都千代田区内幸町1-1-1帝国酒店 东京地下1层
营业时间
早餐　 7:00～10:30 (最终点餐时间 10:00)
中餐　11:30～15:00 (最终点餐时间 14:00)
晚餐　17:00～21:00 (最终点餐时间 20:00)
店铺内容
营业时间/交通方式

菜单

午餐菜单

晚餐菜单

东京滩万「匠人日式早餐」

饮品菜单

天妇罗吧枱

Celebration・Family gathering

厨师介绍

I work to keep Nadaman traditions with a spirit of exploration and trying something new to see guests’ smiles.

Chief Chef
尾中　栄智郎
Eichiro Onaka
Exclusive First-Class Cook Master

Born in Kagoshima Prefecture

I would like to create elaborate dishes that presents the seasons and make guests smile through our specialties.

Chief Chef
亀貝　進
Susumu Kamegai
Exclusive First-Class Cook Master

Born in Gifu Prefecture

I felt pleasure in serving dishes and joined the world of cooking.
I strive to produce unforgettable dishes preserving the tradition with seasonal feeling.

Chief Chef
加藤　寛三
Hiromitsu Katoh

Born in Nagano Prefecture

It is my pleasure to have more guests enjoy dishes I sincerely cook with fresh ingredients with feeling of Japan four seasons. I will continue to make the best cuisine to satisfy all guests.

Chief Chef
吉本　浩司
Koji  Yoshimoto
Exclusive First-Class Cook Master

Born in Saitama Prefecture

注意

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电话预约+81-3-3503-7981
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