Tokyo NADAMAN

Hibiya:Tokyo Imperial Hotel Tokyo B1
A Relaxing Venue

The interior in the authentic Japanese rooms reflects the elaborate design of the Murano & Mori Architects Office established by the late Togo Murano, a master architect in Japan. They add a touch of elegance to your dining experience.
Address
Imperial Hotel Tokyo B1, 1-1-1 Uchisaiwai-cho, Chiyoda-ku, Tokyo, 100-8558 Japan
Opening hours
Breakfast 7:00 ~10:30 (L.O. 10:00)
Lunch 11:30 ~15:00 (L.O. 14:00)
Dinner 17:00 ~21:00 (L.O. 20:00)

Our chef

I work to keep Nadaman traditions with a spirit of exploration and trying something new to see guests’ smiles.

Chief Chef
尾中 栄智郎
Eichiro Onaka
Exclusive First-Class Cook Master

Born in Kagoshima Prefecture

I would like to create elaborate dishes that presents the seasons and make guests smile through our specialties.

Chief Chef
亀貝 進
Susumu Kamegai
Exclusive First-Class Cook Master

Born in Gifu Prefecture

I felt pleasure in serving dishes and joined the world of cooking. I strive to produce unforgettable dishes preserving the tradition with seasonal feeling.

Chief Chef
加藤 寛三
Hiromitsu Katoh

Born in Nagano Prefecture

It is my pleasure to have more guests enjoy dishes I sincerely cook with fresh ingredients with feeling of Japan four seasons. I will continue to make the best cuisine to satisfy all guests.

Chief Chef
吉本 浩司
Koji  Yoshimoto
Exclusive First-Class Cook Master

Born in Saitama Prefecture

notice

  • レストラン